ROSIE’S POTATO CHIP CHICKEN

Budine de Papitas Fritas con Pollo

4 boneless, skinless chicken breasts cut up into bite-sized pieces (UNCOOKED)
4 stalks of celery chopped
1 package sliced almonds
1 cup butter, melted (or for low fat version, use ¼ cup butter and ¾ cup low fat Mayonnaise)

1 Tablespoon dry onion flakes
1 Tablespoon black pepper
10 ounces grated Cheddar Cheese
1 (7 ½ ounce) bag of potato chips, crumbled

Mix all the ingredients except the cheese and the chips. Place in a 9 X 13 casserole dish that has been sprayed with a non-stick spray. Top with the cheese and then the chips. Bake uncovered for 30-45 minutes @ 350 degrees.